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Series REO-F food metal detector

Series REO-F food metal detector is a specialized device used in the food industry to identify and remove any metal contaminants present in food products. It plays a crucial role in ensuring food safety by preventing metal fragments from reaching consumers, protecting both their health and the reputation of the food manufacturer. Food metal detectors utilize advanced technology to achieve high accuracy in detecting metal contaminants.
Over the years, food metal detector technology has matured significantly, leading to improved accuracy and reliability. Our factory has developed sophisticated algorithms and signal processing techniques to minimize false alarms while maintaining high sensitivity to metal contaminants. Advanced models may incorporate multiple frequency detection, digital signal processing, and advanced filtering techniques to enhance accuracy and reduce false rejects. Regular maintenance and calibration are essential to ensure the continued accuracy and effectiveness of food metal detectors.
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    Introduction:
    Series REO-F food metal detector is a specialized device used in the food industry to identify and remove any metal contaminants present in food products. It plays a crucial role in ensuring food safety by preventing metal fragments from reaching consumers, protecting both their health and the reputation of the food manufacturer. Food metal detectors utilize advanced technology to achieve high accuracy in detecting metal contaminants.
    Over the years, food metal detector technology has matured significantly, leading to improved accuracy and reliability. Our factory has developed sophisticated algorithms and signal processing techniques to minimize false alarms while maintaining high sensitivity to metal contaminants. Advanced models may incorporate multiple frequency detection, digital signal processing, and advanced filtering techniques to enhance accuracy and reduce false rejects. Regular maintenance and calibration are essential to ensure the continued accuracy and effectiveness of food metal detectors.

    Working Principle: 
    The working principle of a food metal detector is based on electromagnetic induction. The device generates a magnetic field using a transmitter coil, which induces a current in any metal object that passes through the detector. The induced current creates a secondary magnetic field that is detected by a receiver coil. If the receiver detects a significant change in the magnetic field, it triggers an alarm indicating the presence of a metal contaminant.

    Struction: 
    Series REO-F food metal detector consists of several key components. 
    These typically include:
    Transmitter Coil: It generates the primary magnetic field.
    Receiver Coil: It detects the secondary magnetic field induced by metal objects.
    Control Unit: It processes the signals from the receiver coil and determines the presence of metal contaminants.
    Conveyor System: It transports the food products through the metal detector at a consistent speed.
    Frame and Casing: It provides structural support and protection to the internal components.

    Operation: 
    When food products pass through the metal detector on the conveyor belt, the transmitter coil emits a magnetic field. If there are any metal contaminants present in the food, they will disrupt the magnetic field and induce a secondary magnetic field in the receiver coil. The control unit analyzes the signals received from the receiver coil and determines if the disruption is significant enough to trigger an alarm. This allows operators to identify and remove the contaminated products from the production line.

    Electronic Control Panel Functions introduction: 
    The electronic control panel is a crucial component of a food metal detector and provides various functions for efficient operation. 
    Some key functions include:

    Sensitivity Adjustment: It allows operators to adjust the sensitivity level of the metal detector based on the specific requirements of the food product being inspected.
    Alarm System: It provides audible and visual alarms to indicate the presence of metal contaminants. This helps operators quickly identify contaminated products and take appropriate action.
    Data Logging: Food metal detectors feature data logging capabilities, which record information about the detected contaminants, such as their size, quantity, and location within the production line. This data can be useful for quality control and analysis purposes.

    Technical specifications:
    Model
    LEO-F-5010
    LEO-F-5020
    LEO-F-6015
    LEO-F-6020
    LEO-F-7030
    Belt width(mm)
    500
    500
    600
    600
    700
    Height(mm)
    100
    200
    150
    200
    300
    Detector belt width(mm)
    470
    470
    570
    570
    670
    Sensitivity(mm)
    Fe
    φ0.6
    φ1.0
    φ1.5
    φ1.8
    φ2.0
     Sensitivity(mm)
    NFe
    φ1.0
    φ1.5
    φ2.0
    φ2.5
    φ2.5
     Sensitivity(mm)
    Sus
    φ1.2
    φ2.0
    φ2.5
    φ2.8
    φ3.0
    Conveyor length
    (mm)
    1500
    1500
    1500
    1600
    1800
    Conveyor height
    (mm)
    710
    710
    710
    710
    710
    Memory number
    8
    Protection level
    IP66
     Belt Speed
    60m/min(adjustable)
    Note
    The detector size can be produced as requirements

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